We interrupt our regular scheduling to bring you this very important announcement. After 39 and a half weeks of ‘baking’, our little bun finally came out of the oven – and she is perfect.
Clara Aimée Zoë was born on Saturday, March 10, via a beautiful, natural VBAC. She weighed 8 lbs, 12 oz, (which makes her my biggest baby by a long shot) is completely healthy, and is already eating like a little pro.
Danny and I are hopelessly in love with our little sweetie, and big brothers, Noah and Mateo, are tickled pink. We were thrilled to have a short hospital stay and are now cozied up in our home, adjusting to life as a family of five.
We hope you’ll share in our joy. Welcome Baby Clara!