We’re just getting warmed up in our Canning 101 series; next week is jam-packed (sorry, couldn’t resist) with canning inspiration for you.
In the meantime, here is a brief compilation of useful links and websites to peruse before we officially get the water boiling:
- The USDA Complete Guide to Home Canning, 2009 revision
- Where to Buy Jars for Canning :: Food in Jars
- The National Center for Home Food Preservation
- HomeCanning.com
- Fresh Preserving :: Official site from Ball and Kerr
- Home Canning: Boiling Water Method :: Andrea’s Recipes
{ 1 comment… read it below or add one }
The ultimate food preservation guide: So Easy to Preserve (http://www.uga.edu/setp/). Not an online resource, but worth reading cover to cover!
Good timing on this series…can’t wait to learn with you!
Beth (Pot Luck Mama)’s last post: A Change Philosophy
{ 2 trackbacks }