Weekend Reading

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites.

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Comments

  1. I love the idea of coloring the frosting with beet – thanks for sharing!
    .-= Joe @ Eden Kitchen’s last blog: Luxury Mesquite Hot Cross Buns =-.

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