Real food for the family table.

Weekend Reading

by Aimee on March 21, 2010

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A few of my little seedlings popped up through the earth in their trays by the window this week, and the last patch of snow is nearly melted from the snowbanks along our front walkway. Signs of spring are everywhere and are an encouragement to both the body and soul. We moved to our new property on a blustery day last December, and are looking forward to observing how Spring comes to our new home!

There was a wealth of interesting information around the web this week. Don’t you feel blessed to have so much inspiration at your fingertips? I am just in awe at the quality content that keeps popping up in my Google Reader.

Here are a few of my favorites:

Butter Your Vegetables: The Role of Fruits, Vegetables and Dietary Fat in Health :: Nourished Kitchen
The Benefits of Homemade Baby Food :: Simple Organic
Garbanzo Patties :: Backseat Gourmet
10 Ways to Enjoy Roasted Garlic at the Family Table :: Family Bites
Tips for Battling Childhood Obesity :: What’s Cooking Blog (links to radio podcast)
Cream of Broccoli and Cheese Soup :: Soup Chick (plus inspiration for a soup swap. Brilliant!)
Round-up of Egg Dishes :: Good (&CHEAP) Eats
The Ultimate Vegan Brownies :: Guilty Kitchen

Enjoy the week ahead and remember to count your blessings!

Written by Aimée Wimbush-Bourque

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she traded her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites.