Weekend Links: Holiday Baking Edition

Happy Holidays and Happy Baking!

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. Yay holiday baking! In the last three days I’ve baked, frosted, and delivered 450 cookies as gifts. Oh, and by the way, I did Rudolph gingerbread cookies, imitating a picture that you pinned a few months ago, and everyone raved about them. So thanks!

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