How to make your own waffle mix

 easy homemade waffle mix on simplebites.net

Written by Danny.

Last month, during my winter vacation, Aimee and the kids came up with the sweetest idea: Daddy’s Day.  It was a day that I could use on my vacation to sleep in, read a book, get extra backrubs and the kids were careful to be extra polite and obedient – all with no strings attached.  Basically, the best day of the year.

It has become somewhat of a necessity in our house (due to the kids’ joy in doing so) to have breakfast in bed on any special occasion. On Daddy’s Day, I got to have waffles, eggs and bacon while still in my jammies.  I shared a bit with the boys (they didn’t ask, but those eyes just begged!) and then read a book in silence while lazily polishing off my delicious breakfast.

easy homemade waffle mix on simplebites.net

Last weekend, we served up waffles to Aimee. Thankfully, she is really smart and had prepared some of this Ready Waffle Mix for us to use. It’s pretty handy to keep around, so I thought I’d share the recipe for your next ‘Daddy (or Mommy) Day’.

ingredients

The waffle mix can be done pretty much any time, as it just throws all your dry ingredients together and saves you the hassle of getting out your flours.  We keep ours in the freezer, and Aimee (or I) use it for a special breakfast treat.

easy homemade waffle mix on simplebites.netOnce you have the waffle mix, all you need is eggs, melted butter, milk & buttermilk, and vanilla. We’re missing the fresh eggs from our chickens right about now, but spring isn’t too far off, and we’ll have more soon.

This handy waffle mix is from Alana Chernila’s cookbook, The Homemade Pantry, and can be used for pancakes too –  just don’t use a waffle iron, or separate the eggs.

Homemade waffle mix in jars

Ready Waffle Mix

Adapted from The Homemade Pantry by Alana Chernila
4.89 from 17 votes
Print Pin Rate
Course: Breakfast & Brunch
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 batches of waffles as per below
Calories: 182kcal
Author: Aimee

Ingredients

  • 4 cups all-purpose flour
  • 4 cups whole wheat flour
  • 1/4 cup raw cane sugar
  • 2 Tablespoons baking powder
  • 1 Tablespoon baking soda
  • 1 1/2 teaspoons sea salt

Instructions

  • Combine all the ingredients in a large bowl.
  • Whisk until thoroughly combined.
  • Transfer to a large jar or container and store in a cool, dry place.

Notes

Store at ROOM TEMPERATURE in a covered container or bag for 1 month
Store IN FRIDGE in a covered container or bag for 3 months
Store IN FREEZER in a freezer-safe container or bag for 6 to 8 months. Use directly from the freezer.

Nutrition

Calories: 182kcal | Carbohydrates: 39g | Protein: 5g | Sodium: 340mg | Potassium: 235mg | Fiber: 3g | Sugar: 2g | Calcium: 64mg | Iron: 2.1mg

Whole Wheat Waffles

4.89 from 17 votes
Print Pin Rate
Course: Breakfast & Brunch
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 cups of batter = 8 medium waffles
Calories: 436kcal
Author: Aimee

Ingredients

  • 2 large eggs separated
  • 4 Tablespoons unsalted butter (1/2 stick) - melted and slightly cooled
  • 3/4 cup buttermilk
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups Waffle Mix recipe above
  • Cooking spray or oil for the waffle iron

Instructions

  • Preheat the oven to 200F. Beat the egg whites to soft peaks with a mixer fit with the wire whip. Set aside.
  • In a small bowl or large liquid measure, whisk together the egg yolks, melted butter, buttermilk, milk and vanilla.
  • Scoop 2 cups of mix into a medium bowl. Stir the wet mixture into the dry mix until combined, then stir in a big spoonful of the beaten egg white. Using a silicone spatula, gently fold the remaining egg whites into the batter.
  • Grease your waffle iron and scoop 1/2 cup of batter into the hot iron. Cook per the machine's instructions, use tongs to remove the waffles from the iron, and keep the waffles in a a200F oven until serving.

Notes

adapted from The Perfect Pantry by Alana Chernila

Nutrition

Calories: 436kcal | Carbohydrates: 55g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 147mg | Sodium: 541mg | Potassium: 474mg | Fiber: 4g | Sugar: 9g | Vitamin A: 675IU | Calcium: 220mg | Iron: 3.2mg

 Enjoy do-ahead breakfasts? Then you’ll like these links:

Are you due for a waffle breakfast?  In bed?

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36 Comments

  1. I have been looking for a good mix for my boyfriend, and what better than one from an engineer? (We’re both engineers, too!). Excellent post. Thank you!

  2. This looks like a great staple to have–and easily customizable when you find that spare packet of roasted squash in the freezer 😉 !

  3. Over the Christmas break, my husband served me breakfast in bed and took our littles outside for the morning, it was marvelous. I love the idea of having waffles on the ready for special mornings.

  4. Thanks so much for a wonderful recipe! Just curious, do you have a certain brand/type of waffle maker you adore?

  5. Love the idea of making your own waffle mix for a special weekend brunch!! I only wish Thomas would make these for me AND clean up the kitchen 🙂

  6. the possibilities of homemade waffle mix is endless! you can totally vary it depending on what everyone wants. it’s a total win. your waffles look so perfect! i can never get mine to look like that 🙂 it always goes all over, hehe

  7. 5 stars
    Great recipe! I love that there’s barely any sugar so I don’t feel guilty adding more jam or maple syrup on the waffles!

    My waffle maker is old and is kind of a pain to use: how can adjust the wet mixture to make pancakes? Thanks a lot!

  8. I’ve found that using all whole wheat works great. I even ground the wheat prior to making them and they really taste great. I sometimes add cooked pumpkin or flax seed meal. It really makes for a hearty meal. 3.5 cups of whole wheat flour stirred with 2 Tb of baking powder & 1 Tb of cinnamon & 2 Tb of flax seed & 1 tea salt… 4 eggs (whisked at high speeds with 3.5 cups of milk & 2 Tb of vanilla). Mix together. Spray griddle. You can substitute .5 of milk with 1 cup of cooked pumpkin.

  9. 5 stars
    Thanks for a delicious waffle morning. All of us enjoyed these waffles so, I couldn’t make them fast enough!!!