Grilling a Steak for Dad and 3 Steak Seasonings

Written by Shaina of Food for My Family.

In our home the grill is generally dominated by my husband. He cleans it, maintains it, claims it as his own. When I want something done out there, I usually just set it on the table and he’ll head outside to light the grill without a word passing between us. This is definitely his territory.

Still, there are times when he works late, when business trips interfere with my meal planning prowess, and when I am the one in charge of the outdoor cooking as well. (Truthfully, there are also times when we simply disagree on the method and final desired product, too. Such is the life of two people with strong opinions about the food they prepare and eat.) It’s those times that it’s important for me to know my way around the outdoor kitchen just as I know my way around the indoor one.

Of course, I may just want to surprise my husband or my dad or my father-in-law with a perfectly grilled steak for Father’s Day, too.

Blue Cheese Buttered Steak via Food for My Family

Most of my apprehension when grilling came into play where expensive pieces of meat were involved. A bratwurst, corn on the cob, asparagus every which way, chicken legs, pineapple skewers, and peaches for dessert were all done with ease, but I never felt the same sort of confidence when staring at a piece of marbled and butchered beef that had been pastured and raised and butchered just for our family. Instead, I felt anxiety.

This, I imagine, is why people choose to spend their dollars for the perfectly cooked steak at steakhouses across the country. Instead, I took that as a challenge that needed to be met head on, so I simply asked my husband for help.

Getting Started:

  1. Start with a hot grill. You can’t just turn the grill on and toss the steak on. A grill is like an oven in that you need to preheat it first.
  2. Start with a room temperature steak. Letting your steak warm up some will make for even grilling. If the interior of your steak is cold, for example, it will take longer to reach the right temperature and lead to a tougher exterior.
  3. Keep the lid closed. This allows heat to build up all around the meat, and again, it results in a shorter cooking time.

3 Steak Seasonings

When it comes to seasoning your steak there are different routes and methods you can take. Letting the beef shine through is always a good option, particularly if you’ve splurged for a dry aged piece of quality beef. Maybe you want your steak with a bit of a kick, or perhaps you rely heavily on seasoning in a bottle. Here are a few ways to switch it up.

Classic
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper, medium ground

Firecracker
1 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper, finely ground
1/3 teaspoon cumin
1/3 teaspoon cayenne pepper
minced fresh cilantro for garnish

Real Lemon Pepper
1 lemon, zested
1 1/2 teaspoons fresh cracked black pepper, coarse ground
2/3 teaspoon kosher salt

Grilling Steak and Seasonings
5.0 from 1 reviews
Print

Recipe type: main
Author:
Prep time:
Cook time:
Total time:
Serves/Yield: 4-8
Ingredients
  • 4 six- to eight-ounce steaks (strips, t-bones, rib eyes, filets)
  • seasoning of choice (see above)
Instructions
  1. Preheat your grill on the highest setting, aiming for around 500º F. Season both sides of the steak. Place the steaks on to sear for about two minutes. Flip and cook an additional two minutes. Flip, turning 60º for diamond grill mark patterns, and move the steaks to a cooler part of the grill. Continue to monitor until the desired level of doneness is achieved.
  2. Use a meat thermometer in the thickest part of the steak, and remove the steaks from the grill about 5º below the target temperature. Cover the steaks with foil, and let them rest for five to ten minutes. This will allow the carryover heat to bring the steaks up to the necessary temperature and will redistribute the juices. Serve immediately.

Use the following guide to determine the proper temperature:
::120 to 125º Rare
::130 to 135º Medium-rare
::140 to 145º Medium
::150 to 155º Medium-well
::160º+ Well done

What are your favorite sides to pair with steak?

About Shaina

Shaina Olmanson is the home cook and photographer behind Food for My Family, where she shares recipes, tips, opinions and her philosophy on food as she wades through the process of feeding her family, her friends and anyone else who will let her. She strives to teach her four children how to eat well: seasonally, locally, organically, deliciously and balanced.

Subscribe For Free!

Like reading this post?
Get more delivered to your email inbox.

Comments

  1. Loaded baked potato is always my favorite. :) But also, sweet potatoes, green beans, potato salad or a spinach salad.
    Steph’s last post: Housekeeping Confessions

  2. That looks like one incredibly cooked piece of meat. My father grills his own meat (he likes doing it), so I’ll have to pass this along to him.
    Brian @ A Thought For Food’s last post: Roasted Asparagus and Cherry Tomato Sandwich + A Giveaway

  3. I feel the same way!!! Courageous enough to try inexpensive “experiments” on the grill, but steak is definitely one of my all-time favs. Thanks for the tips! :)
    Ali @ Gimme Some Oven’s last post: chicken enchilada pizza

  4. I always go for the classic steak! And add onions/mushrooms on top. Sometimes with mash potatoes. ^_^
    Stephanie’s last post: BabyStacks Breakfast & Lunch Café

  5. Corn on the cob and a baked or sweet potato with my steak……..

    Thanks for this recipe Shaina, we are LOVING that big batch of steaks we just got, so I’ll put this recipe to good use!
    TidyMom’s last post: Peppermint Pattie Iced Coffee with International Delight #IDandMe

  6. I love this steak. I love eating steak and I will try cooking your recipe in making steak.
    Erica Smash’s last post: Lose Excess Weight Successfully

  7. I really hungry for steak NOW :) looks wonderful and the added blue cheese has me drooling!

  8. I’m glad to know I’m not the only home cook who considers the grill her husband’s territory! I’m so accustomed to knobs and settings: 350F? Yep, I can turn my oven to just that. But a charcoal grill? I’m clueless! So thank you for the pointers. It’ll be nice to surprise my husband for Father’s Day with a steak dinner that he doesn’t have to cook!
    Katie B. of HousewifeHowTos.com’s last post: How To Eat More Vegetables: 10 Ideas

  9. Brian is definitely the griller around here, but I kind of demanded that he show me how to use the Big Green Egg, just in case – ya know. Love the seasoning recipes, I can’t wait to try the Firecracker!
    Jamie | My Baking Addiction’s last post: French Onion Chip Dip

  10. Oh, those steaks look so good! Wish it wasn’t 7 am and I would be firing up the grill – it’s my domain in our house. I bought it, put it together and cook everything on it. Not even sure my husband knows how to light it! Love the Firecracker rub as well!
    Good Food Good Friends’s last post: Limoncello Berry Cooler

  11. This looks delicious. I’ll definitely try it!
    Stephanie’s last post: Giveaway: Six Month Language Course with LiveMocha

  12. Love your grilling tips! :D
    Tickled Red’s last post: Chocolate Cream Pie With Banana Whipped Cream

  13. I am planning to grill steak this weekend for my hubby and for my daughter so I will choose your recipe.
    Vanessa Moore’s last post: Eliminate That Yellow Grin And Get A Bright White Smile

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge