Garden Vegetable & Lentil Sloppy Joes (vegan)

Lightly spiced lentils mounded on a soft roll with avocado and tangy relish: this recipe was too good not to share with you.

I developed these vegan lentil sloppy Joes for Jamie Oliver, as they are focusing on special diets on his blog this month. By the way, if you follow a gluten-free, vegan or vegetarian diet, you certainly want to check out all the new recipes.

As for my contribution, well we’re kind of crushing on how good it is.

Vegan Lentil Sloppy Joes

These Lentil sloppy Joes are a filling, frugal, and totally satisfying meatless main. Get the recipe over on JamieOliver.com!

Have a wonderful weekend, all!

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. heading over to the recipe because with Fall approaching soon, this will be good to have.

  2. Love this – Looks so delicious!

  3. We made this tonight, and enjoyed it, but we felt something was missing. Needed some garlic or more zing, perhaps? We always follow a recipe for the first time, but the next time, we’ll experiment. 🙂

  4. I’d like to make a beef/lentil sloppy joe hybrid. I’m not sure that I can get my family to go all lentil at this point. I’m slowly sneaking more and more into our meals. Any thoughts on the development of such a sloppy joe recipe?

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