Celebrating Our 2nd Anniversary with Lemon, Cornmeal & Almond Cake

It’s hard to believe that two years ago this little corner of the blogosphere was still in beta. It’s grown to be such a big part of me, a warm community of like-minded yet completly unique people, that I can’t remember what I did before I was editor.

Simple Bites celebrates its 2nd anniversary this week and I had to make a cake to commemorate the event. It’s been a fun and fantastic two years, plus, it was high time I shared a favorite cake recipe.

Fresh lemon zest, finely ground almonds and a sprinkling of cornmeal give this rustic cake a marvelous flavor and memorable texture. It is perfect with a cup of tea, requiring absolutely no garnish. Oh, and bonus, it’s gluten-free!

The original recipe hails from the marvelous River Cafe Cookbook, my copy of which is in tatters. Over the years I’ve adapted this cake to a version that I find to be more moist and gets even better with age. How many cakes can you say that about?

This Gluten-Free Meyer Lemon, Cornmeal & Almond Cake is of the rustic variety. It’s not stacked several layers high, or frosted prettily, or even decorated, but instead it is remarkable for its bold lemon flavor and moist, melt-in-your mouth texture.

I think this cake is perfect in its simplicity, but you could dress it up with a drizzle of lemon glaze, serve it with a tangy citrus curd, or cover the top with fresh raspberries. 

Just be sure to share it with someone you love!

Gluten-Free Meyer Lemon, Cornmeal & Almond Cake
5.0 from 4 reviews
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Recipe type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves/Yield: 8
Fresh lemon zest, finely ground almonds and a sprinkling of cornmeal give this rustic cake a marvelous flavor and delightful texture.
Ingredients
  • 1 cup unsalted butter
  • 1 cup (8 oz) granulated sugar
  • 2 1/2 cups (8 oz) ground almonds
  • 1 teaspoon pure vanilla extract
  • 3 large eggs, room temperature
  • Zest of 3 Meyer lemons
  • Juice of 1 lemon (2 Tablespoons)
  • 2/3 cup cornmeal (Bob’s Red Mill, Gluten Free)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Instructions
  1. Preheat oven to 325°F. Butter a 9-inch round cake tin and line the bottom with parchment paper. Butter the paper.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar until light and creamy, about 5 minutes.
  3. Meanwhile, zest the lemons.
  4. Add ground almonds and vanilla to the butter mixture and stir well. Beat in the eggs, one at a time. Stop the mixer and scrape down the sides of the bowl to ensure everything is properly incorporated.
  5. With the mixer on low, add the lemon zest, juice, cornmeal, baking powder and salt and mix until just combined.
  6. Using a spatula, transfer the cake batter into the prepared pan and smooth the top.
  7. Bake in the middle of the oven for 40 minutes. Remove from oven and allow to cool for 10 minutes in the pan, then invert onto a wire rack.

 

Thanks for reading Simple Bites! I’m excited for what the next year holds for this blog…

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites.

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Comments

  1. Hi Aimée!

    Congrats on the second blog-anniversary!
    I’ve finally found some Meyer lemons and was looking for a recipe in which to try them and shortly after I find your recipe! Hooray! I’ll be giving this a try in the next few days. Thanks for sharing!

    stef

  2. Probably I will cook it! Thanks a lot.
    Calogero’s last post: Rosemary pepper crackers and a photo

  3. Happy anniversary!! This cake is absolutely lovely!
    Katrina @ Warm Vanilla Sugar’s last post: Chocolate Chip Oreo Cookies

  4. Happy Blogiversary! :-D That lemon cake looks so delicious!
    Caroline @ chocolate & carrots’s last post: Chocolate Cake For Two

  5. Happy Blogaversary, my friend! :-)

    I can’t wait to see what the future holds for Simple Bites!
    Kara @SimpleKids’s last post: Shake, Rattle, and Roll (Ages and Stages: Babies)

  6. Two years already? It feels like Simple Bites has been among my favorite blogs for much longer even though the past two years have flown by. I love all the work you’ve done Aimee! Happy blog anniversary. :)

  7. How lovely of you to make a cake with all my favorite flavors for your blogiversary! I don’t think the lemon curd is optional. :)
    Casey@Good. Food. Stories.’s last post: Trenton’s Tomato Pies

  8. Happy anniversary! This cake sounds so delicious and I love that it is simple and fuss free. Can’t wait to make it!
    Robyn Stone | Add a Pinch’s last post: Tomato Soup Recipe

  9. Happy second anniversary! Always a pleasure and a delight to read your blog . This beautiful cake looks delicious and so refreshing!
    Thank you for sharing.
    Cheria
    Cheria’s last post: It’s super bowl weekend!

  10. Happy second anniversary!
    Always a pleasure and a delight to read your blog . This beautiful cake looks delicious and so refreshing!
    Thank you for sharing.
    Cheria

  11. I can’t believe you have only been around for 2 years. Your blog is so polished. I’ve been reading regularly for about 6 months and I’ve made so many of your recipes. In fact, I’m having apple pie oats from my slow cooker this morning and I’m planning on having butternut squash mac n cheese on Wednesday/Pasta night this week. Thank you for all you do.

  12. Happy blogiversary Aimee! What a fantastic and tasty way to celebrate.
    Rachel @ Baked by Rachel’s last post: Weekend Love: 2/5/2012

  13. Happy Anniversary! I love simply, rustic cakes like this one. I have some Meyer lemon curd in the fridge and this would be the perfect vehicle for it.
    Candy @ Candy Girl’s last post: Lasagna Soup

  14. You had me at lemon!! oh that looks delicious!!

    Congrats Aimee on 2 years!! Can you believe it’s been a year already since we all met up at Blissdom? miss you!!
    TidyMom’s last post: Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling

  15. This cake sounds absolutely delicious and I would definitely add curd!

    Congrats on two years!!
    erin’s last post: Chipotle Sweet Potato Skewers with Cilantro Lime Rice

  16. Such a lovely cake, Aimée! Happy blogoversary to you!!
    Tracy’s last post: Pumpkin Chocolate Chip Cookies

  17. I’ve been looking for a gluten free recipe for a bridal shower coming up that I’m baking for. This looks delish and quaint all at once. I can’t wait to try it out.
    Lauren’s last post: Italy Overview, my favorite pictures

  18. I have been craving lemon this month! and I have all these ingredients in my pantry. thanks.
    Becky @ Sowing Little Seeds’s last post: The Science of Home Management or In Which I Reveal My Geekiness

  19. Congratulations! I know several people who are always on the lookout for good gluten free ideas… I will be passing this along to all of them!
    Thanks!
    Mary Miller / A Passionate Plate’s last post: French Custard Toast (Pain Perdu)

  20. Happy Birthday Simple Bites!
    Melissa @ Baking For The Boys’s last post: The week has brought us (Recipe Links: Honey Oat Cookies & Curry Chicken Handpies)

  21. When I saw this cake I was disappointed because it looks so good and I didn’t think I’d be able to have it. But then I saw it’s gluten free! Happy anniversary and thanks for this recipe. I’m pinning it right now.
    Steph’s last post: Mindset for Moms: Chapters 1-5

  22. In those two years you have inspired so many baking moments in my kitchen! Thanks for all that you have shared with us.

    I wonder what you will make to celebrate 5 years? :)
    Emily @ Random Recycling’s last post: Menu Plan Monday Jan 6

  23. Oh Well Done!!! Two Whole Years… how on earth does time whizz by so incredibly fast!!! Love your site and all the brilliant info – fabulous!!!

  24. Happy anniversary! You have some amazing, high quality content to show for your efforts. Congratulations! Now I can’t wait to try that cake.
    Melinda Hinson Neely’s last post: Ditch the ‘Wings: Healthy Food for Super Bowl XLV

  25. Happy Anniversary! I can’t believe it’s only been 2 years…seems like I’ve been reading longer. :)
    Jessica @ Quirky Bookworm’s last post: WHERE to Get Rid of Books

  26. Happy 2 years! I actually remember when you started Simple Bites – and you’ve been in my reader ever since! And this cake is the perfect cake to celebrate.
    Deborah’s last post: Pepperoni Pizza Mac and Cheese

  27. Happy Blogiversary, Aimee! I can just taste a bite of this, and I can’t wait to make it. I’m so glad that blogging brought us together – and I am so glad that Simple Bites is doing so well! Lots of love today and always, my friend.
    Amber | Bluebonnets & Brownies’s last post: Giveaway: Green Mountain Coffee Golden French Toast Coffee

  28. Happy blogersary!!!!

    I also made an almond cake yesterday which actually did not turn out as expected… at all! I wish I would have seen this prior! :)

  29. Congrats on two beautiful and tasty years of Simple Bites! That lemon cake sounds like the prefect way to celebrate, simple and good food made with love just like everything here on Simple Bites.
    Sylvie @ Gourmande in the Kitchen’s last post: A New Site and a Special Announcement

  30. I like the recipe you have here…Looks really awesome!
    Charry’s last post: how to cure diabetes

  31. This looks fabulous! Can you tell me approximately how many cups of almonds this would be before grinding them? Thanks!

  32. Congratulations on your 2 year anniversary !! That’s so exciting :) – and what a lovely cake to commemorator this event ~ simple yet sophisticated.
    Living The Sweet Life’s last post: Triple Chip Peanut Butter Swirl Nutella Brownies

  33. Congrats on 2 years of blogging here at Simple Bites! And, I love the look of that cake… Yum!
    Jen @ My Kitchen Addiction’s last post: Gingerbread Love Shack for Valentine’s Day (WFMW)

  34. Happy Belated Blogaversay darlin’!! I can’t wait to celebrate the next 20 :D Love the cake, healthy and oh so delish.
    Tickled Red’s last post: Barbados ¦ Part Two- For The Love of Surfing

  35. Happy Blogiversary, Aimee! I have a huge bag of Meyer Lemons on the counter right now, so this is perfect timing!
    Jamie | My Baking Addiction’s last post: Giveaway: 1 Year Birchbox Membership

  36. Sounds great! Happy 2 Year Anniversary…love this site!
    Krissa’s last post: A Day In The Life Of…

  37. Ashley Johnson says:

    I made this tonight, and the hub said it was the best thing that I ever baked. Lemon-y, buttery goodness. I will be baking this again and again. Thank you!

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