I‘m currently running around trying to pack for a little family getaway to Prince Edward Island, but I have a recipe up over on Jamie Oliver you won’t want to miss.
It’s a spontaneous snacking weeknight supper that tuned into a little garden-inspired picnic. I brought outside for us to nibble on while we wound down from the day. The children buzzed around barefoot on the lawn, chasing chickens, while I walked Danny through a garden tour and we got caught up on our respective days.
It turned out to be one of my favourite meals from the week, and one I plan to reproduce several more times before the summer is over.
The slow-roasted tomato tartines stole the show, both tangy and sweet, paired with slivers of Parmesan and freshly-picked basil. The perfect mid-summer bite? I think so.
Get the recipe and more picnic photos over on JamieOliver.com.
Have you picnicked this summer? What’s a favourite bite to pack?