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Vanilla-Rice Syrup
Plenty of pure vanilla and rich butter in this recipe transform organic brown rice syrup into a luxurious topping.
Course
Condiments
Servings
1
cup syrup
Calories
1112
kcal
Author
Aimee
Ingredients
1
cup
brown rice syrup
I use Lundburg
3
Tablespoons
water
1
teaspoon
pure vanilla extract
2
Tablespoons
salted butter
1/2
vanilla bean
split and seeded, optional
Instructions
In a small pot, whisk brown rice syrup and water together and bring to a simmer over medium heat.
When syrup is hot, remove from heat and add vanilla and butter.
Whisk until butter is melted and ingredients are incorporated. Cool slightly. Transfer to a jug for serving or a glass jar for storing.
Nutrition
Calories:
1112
kcal
|
Carbohydrates:
253
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
60
mg
|
Sodium:
445
mg
|
Sugar:
203
g
|
Vitamin A:
700
IU
|
Calcium:
227
mg