This glistening, citrus-infused syrup is like a beam of sunshine in the morning. Absolutely amazing over cornmeal pancakes or a bowl of fresh fruit.
Course Condiments
Servings 1cup syrup
Calories 1144kcal
Author Aimee
Ingredients
1cuporganic honey
1Zest of one orange
1Juice of one orange
1TablespoonGrand MarnierOptional
Instructions
Wash an orange and zest completely ( I use a microplane). Juice the orange.
In a small pot, whisk together honey and the freshly squeezed orange juice over medium heat. Continue stirring until mixture comes to a boil and the orange juice is completely incorporated.
Remove from heat and stir in orange zest.
Allow to cool slightly before serving. Sauce will thicken as it cools. Transfer to a jug for serving or a glass jar for storing.