This rich frosting is the decadent touch that really puts these cupcakes over the top. If you don't have maple syrup, a half a cup of powdered sugar and a few drops of milk will work as well.
Course Desserts
Servings 12cupcakes
Calories 54kcal
Author Aimee
Ingredients
1/2cupcream cheeseroom temperature
2Tablespoonsunsalted buttersoftened
1Tablespoonmaple syrupplus 1 teaspoon
1pinchsalt
Instructions
With an electric mixer, beat together cream cheese and butter until smooth. Add maple syrup and a pinch of salt and beat again until smooth.
Frost cupcakes as desired. Makes enough for twelve cupcakes.