If you like a warm molasses cookie, then you'll love this dark syrup. The butter adds an irresistible glossy sheen to the syrup while smoothing out the sharp bite of the molasses. Serve over this baked apple gingerbread pancake for a real treat.
Course Condiments
Servings 6people (roughly)
Calories 124kcal
Author Aimee
Ingredients
1/2cupdemerera sugaror brown
1/4cupmolasses
6Tablespoonswater
1/2teaspooncinnamon
1Tablespoonsalted butter
Instructions
In a small pot, whisk together sugar, molasses, water, and cinnamon over medium heat.
Bring to a slow boil and continue stirring until ingredients are fully incorporated.
Remove from heat and whisk in butter. Cool slightly. Transfer to a jug for serving or a glass jar for storing.