If any of you grow your own oregano, you'll already be familiar with how it grows like a weed. Don't be shy with this lovely herb for this recipe, but let the flavour shine through.
Servings 6people
Calories 293kcal
Author Aimee
Ingredients
1/4cupolive oil
2Tablespoonsfinely chopped oregano
2clovesgarlicminced
2teaspoonsground cumin
1/2teaspoonfresh ground black pepper
2poundssirloin flap steakor flatiron steak, cut into 1 1/2-inch pieces
Equipment
1212-inch wooden skewers, soaked in water 30 minutes.
Instructions
Stir together olive oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas);
Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.
Do Ahead
Beef can be marinated up to 8 hours
Notes
adapted from Gourmet Magazine
Serve with Garlic-Oregano Grilled Pita (recipe below), fresh Classic Greek Tzatziki and a summer salad.