This recipe is highly adaptable and customizable. If any of the fruit is not in season for your area change it out for one that is. My rule of thumb: sip and taste as you mix.
Course Desserts
Prep Time 5 minutesminutes
Freezing Time 5 hourshours
Total Time 5 hourshours5 minutesminutes
Calories 1185kcal
Author Naomi
Ingredients
3/4cupcoconut milk
3/4cupcoconut water
1/2cupcoconut cream
Juice of half a lime
1lbClementine Tangerinespeeled
12ozfresh raspberries
Instructions
Place all ingredients in a food processor or blender and process or blend until puréed, about 1-2 minutes.
Pour mixture through a medium strainer to remove the raspberry seeds. Pour strained mixture into popsicle forms of choice.
Place aluminium foil on top of the popsicle mould, and insert popsicle sticks in the centre of each compartment. Freeze for at least 5 hours or overnight.
To release popsicles, run hot water on the outside of popsicle forms for a few seconds and pull firmly on the wooden sticks.