In a small bowl, mix buttermilk, salt, pepper and paprika. Add in fillets and marinate for at least 30 minutes
Preheat oven to 375°F
Mix corn flakes and panko (try crushing them together a bit in a mortar or in a plastic bag with your palm to make flakes smaller) together on a plate, season with salt & pepper (and any other herbs or spices you may want).
Place or or two pieces of chicken at a time on plate, thoroughly coating each piece in crumbs.
For best results, bake on a greased metal cooling rack set atop a baking sheet. This allows the hot air to crisp all sides of the strips, instead of just one side. If you cannot get this set up, simply spray a baking sheet with baking spray and place strips directly on sheet
Bake for 8-10 minutes or until thoroughly cooked.
Serve alongside a nice salad for a light, yet filling dinner... but don't forget the dip!