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Roasted Red Pepper Dip
This Roasted Red Pepper Dip starts with the base of ranch dressing, but is kicked up with some special seasonings and roasted red peppers.
Course
Condiments
Calories
850
kcal
Ingredients
6
ounces
Ranch dressing
1/2
cup
roasted red peppers
1
Tablespoon
minced garlic
1/2
teaspoon
seasoning salt
1/2
teaspoon
black pepper
Instructions
In a food processor or blender, combine the Ranch dressing, roasted red peppers, minced garlic, seasoning salt and black pepper. Blend until smooth.
Chill until ready to serve.
Nutrition
Calories:
850
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
88
g
|
Saturated Fat:
14
g
|
Cholesterol:
56
mg
|
Sodium:
3983
mg
|
Potassium:
208
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
430
IU
|
Vitamin C:
40.8
mg
|
Calcium:
96
mg
|
Iron:
1.6
mg