The sauce will keep for quite a while, warm on the stove top, so there's no need hurry or stress. Just toss it together with the hot pasta just before serving.
Course Main Dishes
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 2people
Calories 759kcal
Author Cheri
Ingredients
2Tablespoonsbutter
4clovesgarlicminced
3/4cupheavy cream
1/4teaspoonsalt
1/8teaspoonthymeoptional
6ozfettuccine
1/4cupchopped ham
Instructions
Melt butter in small saucepan. Add garlic and cook just enough to get rid of the raw edge. Do not brown. Add cream and spices. Bring to a boil over medium heat. Lower heat and simmer 15 minutes to reduce.
Meanwhile cook spaghetti in salted boiling water according to package directions. Drain.
Add diced ham to cream just to warm through. Pour over spaghetti and stir to combine.