Print

Creamy Black Bean and Corn Salsa

Course Condiments
Servings 6 people
Calories 165kcal
Author Kirsten

Ingredients

  • 1 can black beans rinsed and drained and cooked according to label directions
  • 1 cup sweet corn kernels cooked
  • 2 strips bacon cooked and crumbled
  • 2 Tablespoons chopped fresh red bell pepper
  • 3 Tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon finely chopped onion
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon Kosher Salt

Instructions

  • Combine all ingredients in a large bowl. Serve with pita or corn tortilla chips.
  • Salsa may be served warm or may be stored in the refrigerator and served chilled.

Nutrition

Calories: 165kcal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 241mg | Potassium: 207mg | Fiber: 4g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 4.4mg | Calcium: 11mg | Iron: 1mg