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Asian Noodle Salad

This Asian Noodle Salad, with a simple dressing, is full of flavour and takes only 20 minutes to prepare.
Course Salads
Prep Time 20 minutes
Servings 6 people
Calories 166kcal
Author Allison

Ingredients

  • 1 12 oz package soba noodles
  • 1/3 cup toasted sesame seeds
  • 1/3 cup chopped cilantro
  • 2 cups chopped red cabbage
  • 1/4 cup chopped chives
  • 1 cup diced cucumber

Dressing Ingredients

  • 3 Tablespoons toasted sesame oil
  • 4 Tablespoons tamari
  • 4 Tablespoons balsamic vinegar
  • 3 Tablespoons pure maple syrup

Instructions

  • Cook soba noodles according to package instructions.
  • Drain and cool well. Place in a large bowl.
  • Combine dressing ingredients in a small bowl and whisk well to combine.
  • Pour dressing over noodles and toss gently with sesame seeds, chives, cucumbers, and cabbage.
  • Can be served immediately, or chilled until ready to eat.

Nutrition

Calories: 166kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 685mg | Potassium: 201mg | Fiber: 2g | Sugar: 9g | Vitamin A: 480IU | Vitamin C: 18.8mg | Calcium: 114mg | Iron: 1.9mg