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Asian Noodle Salad
This Asian Noodle Salad, with a simple dressing, is full of flavour and takes only 20 minutes to prepare.
Course
Salads
Prep Time
20
minutes
minutes
Servings
6
people
Calories
166
kcal
Author
Allison
Ingredients
1
12 oz package
soba noodles
1/3
cup
toasted sesame seeds
1/3
cup
chopped cilantro
2
cups
chopped red cabbage
1/4
cup
chopped chives
1
cup
diced cucumber
Dressing Ingredients
3
Tablespoons
toasted sesame oil
4
Tablespoons
tamari
4
Tablespoons
balsamic vinegar
3
Tablespoons
pure maple syrup
Instructions
Cook soba noodles according to package instructions.
Drain and cool well. Place in a large bowl.
Combine dressing ingredients in a small bowl and whisk well to combine.
Pour dressing over noodles and toss gently with sesame seeds, chives, cucumbers, and cabbage.
Can be served immediately, or chilled until ready to eat.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Sodium:
685
mg
|
Potassium:
201
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
480
IU
|
Vitamin C:
18.8
mg
|
Calcium:
114
mg
|
Iron:
1.9
mg