Clementine-Coriander Vinaigrette

Still got small citrus hanging around from the holidays? Grab a few and squeeze up this refreshing and tangy vinaigrette.
Course Condiments
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 60 ml recipe
Calories 444kcal
Author Aimee


  • 2 ripe clementines
  • 1 Pinch ground coriander
  • 1 Pinch freshly ground pepper
  • 1 Pinch salt
  • 3 Tablespoons extra virgin olive oil


  • Halve clementines and squeeze juice into a microwavable bowl. Microwave on high for three minutes. (This reduces the juice, making the flavour more concentrated.) Allow to cool for a few minutes.
  • Add coriander, salt, pepper and olive oil to the bowl. Whisk together until combined.
  • Taste vinaigrette and adjust seasoning as necessary.


Summer Variation: This vinaigrette is lovely on just about any type of greens (watercress! arugula! spinach!). Try adding half a clove of minced garlic for some extra kick.


Calories: 444kcal | Carbohydrates: 18g | Protein: 1g | Fat: 42g | Saturated Fat: 5g | Sodium: 41mg | Potassium: 261mg | Fiber: 2g | Sugar: 13g | Vitamin C: 72.2mg | Calcium: 44mg | Iron: 0.5mg