Still got small citrus hanging around from the holidays? Grab a few and squeeze up this refreshing and tangy vinaigrette.
Course Condiments
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 160 ml recipe
Calories 444kcal
Author Aimee
Ingredients
2ripe clementines
1Pinchground coriander
1Pinchfreshly ground pepper
1Pinchsalt
3Tablespoonsextra virgin olive oil
Instructions
Halve clementines and squeeze juice into a microwavable bowl. Microwave on high for three minutes. (This reduces the juice, making the flavour more concentrated.) Allow to cool for a few minutes.
Add coriander, salt, pepper and olive oil to the bowl. Whisk together until combined.
Taste vinaigrette and adjust seasoning as necessary.
Notes
Summer Variation: This vinaigrette is lovely on just about any type of greens (watercress! arugula! spinach!). Try adding half a clove of minced garlic for some extra kick.