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Clementine-Coriander Vinaigrette

Still got small citrus hanging around from the holidays? Grab a few and squeeze up this refreshing and tangy vinaigrette.
Course Condiments
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 60 ml recipe
Calories 444kcal
Author Aimee

Ingredients

  • 2 ripe clementines
  • 1 Pinch ground coriander
  • 1 Pinch freshly ground pepper
  • 1 Pinch salt
  • 3 Tablespoons extra virgin olive oil

Instructions

  • Halve clementines and squeeze juice into a microwavable bowl. Microwave on high for three minutes. (This reduces the juice, making the flavour more concentrated.) Allow to cool for a few minutes.
  • Add coriander, salt, pepper and olive oil to the bowl. Whisk together until combined.
  • Taste vinaigrette and adjust seasoning as necessary.

Notes

Summer Variation: This vinaigrette is lovely on just about any type of greens (watercress! arugula! spinach!). Try adding half a clove of minced garlic for some extra kick.

Nutrition

Calories: 444kcal | Carbohydrates: 18g | Protein: 1g | Fat: 42g | Saturated Fat: 5g | Sodium: 41mg | Potassium: 261mg | Fiber: 2g | Sugar: 13g | Vitamin C: 87.5% | Calcium: 4.4% | Iron: 2.5%