I like to make these pot pies in single serving portions for a prettier presentation. Feel free to put the entire filling in one casserole dish and top it with a full pastry lid, if you desire.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
The filling can be made up to two days in advance and stored in the fridge in a little container. The dough can also be made up to two days in advance, if storing in the fridge, or six months ahead if storing in the freezer.