Build-your-own Salad Bar
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 people
- 2 Romaine lettuce hearts
- 4 hard boiled eggs
- 1 tomato
- 1/2 avocado
- 2 medium carrots
- 1/2 cucumber
- any other favourite salad toppings
- 1 recipe Buttermilk Dressing
Tear lettuce into bite-sized pieces and wash in cold water. Dry with a lettuce spinner.
Peel the eggs and rinse them under cold water to remove any bits of shell. Pat them dry with a tea towel.
Wash the tomato and cucumber. Peel the carrots.
With a large sturdy cutting board and a sharp knife, chop the salad toppings and place in individual bowls.
Serve lettuce and salad toppings with a vinaigrette on the table.
Calories: 143kcal | Carbohydrates: 8g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 89mg | Potassium: 440mg | Fiber: 3g | Sugar: 3g | Vitamin A: 137.9% | Vitamin C: 12.5% | Calcium: 5.1% | Iron: 6.3%