A do-ahead appetizer made from everyday ingredients and beloved by all.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Gougères can be or piped and frozen on a baking sheet before being stored in freezer bags for up to 2 months. Alternatively, you can bake them up to three hours in advance and then reheat in a 350 degrees oven for 3-5 minutes just before serving. Lastly, the dough can be piped, baked, cooled, frozen and stored in a freezer-friendly container. To reheat, warm gougères in a 350 degree oven until hot.