3-ingredient Fresh Strawberry Pie

A super simple pie recipe that showcases the beautiful strawberry and nothing else. Be sure to have soft whipped cream or vanilla ice cream on hand to serve on the pie.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 251kcal
Author Aimee



  • Have ready a 9-inch baked pie crust.
  • Wash strawberries under cold running water and drain well. Dry on a tea towel or paper towel, then transfer the berries to a large bowl.
  • In a small sauce pot, warm apple jelly until it is runny. Whisk it to eliminate the lumps.
  • Pour the syrup over the berries and toss them gently to coat completely.
  • Mound the berries up high in the pie shell. Refrigerate for at least one hour and up to 6 hours.
  • Serve with plenty of sweetened whipped cream.


I like to use the smallest berries and keep them whole, but if you only have large, cut them in half or quarters.


Calories: 251kcal | Carbohydrates: 43g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 124mg | Potassium: 372mg | Fiber: 5g | Sugar: 19g | Vitamin A: 25IU | Vitamin C: 128.7mg | Calcium: 44mg | Iron: 1.7mg