Adapted from Simply Ancient Grains by Maria Speck.
Course Condiments
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1cup
Calories 590kcal
Author Aimee
Ingredients
1/2small lemon
1/2small orange
1small French shallotpeeled
2Tablespoonswhite wine vinegar
2teaspoonsliquid honey
fresh jalepenoto taste
1/2teaspoonfine sea salt
1/4cupolive oil
Instructions
Cut the citrus into large chunks; remove and discard any seeds. Add citrus to a blender along with the shallot.
Pour in vinegar and honey; add a slice or two of jalepeno and the salt. Blend until fairly smooth (it will still have a few tiny chunks and that's okay).
With the blender running, slowly pour in the olive oil. Stop the blender and taste the dressing. Add a little more jalepeno or salt if desired.
Pour into a clean glass jar, cover and refrigerate for up to 7 days.