All-Purpose Citrus Boost Dressing
Adapted from Simply Ancient Grains by Maria Speck.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
- 1/2 small lemon
- 1/2 small orange
- 1 small French shallot peeled
- 2 Tablespoons white wine vinegar
- 2 teaspoons liquid honey
- fresh jalepeno to taste
- 1/2 teaspoon fine sea salt
- 1/4 cup olive oil
Cut the citrus into large chunks; remove and discard any seeds. Add citrus to a blender along with the shallot.
Pour in vinegar and honey; add a slice or two of jalepeno and the salt. Blend until fairly smooth (it will still have a few tiny chunks and that's okay).
With the blender running, slowly pour in the olive oil. Stop the blender and taste the dressing. Add a little more jalepeno or salt if desired.
Pour into a clean glass jar, cover and refrigerate for up to 7 days.
Calories: 590kcal | Carbohydrates: 28g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Sodium: 1170mg | Potassium: 276mg | Fiber: 3g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 65.5mg | Calcium: 40mg | Iron: 0.9mg