An unforgettable twist on pecan pie, with coconut sugar contributing a wonderful caramel flavour and coconut chips adding a bit of crunch to the topping.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Coconut sugar may be substituted one-for-one with white sugar, so you could certainly swap it into your favourite pecan pie recipe if you desire.
For a pie without booze, substitute strong coffee in place of the bourbon and add a teaspoon of pure vanilla extract.