Soft, supple and maple-sweetened breakfast buns that are lightly spiced and simple to make. Recipe adapted from Anna Olson.
Prep Time 1 hour
Cook Time 25 minutes
Resting Time 1 hour 30 minutes
Total Time 1 hour 25 minutes
To make the recipe without the overnight rest, simply let the dough rise immediately after the knead, for 90 minutes on the counter, until doubled in size. Proceed to the shaping of the buns and onto the baking as directed.