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Cinnamon Rice
Long-grain white basmati steamed with coconut milk makes for a fragrant and flavourful side dish.
Course
Side Dishes
Cuisine
Chinese
Keyword
Vegan
Essential Ingredient
rice
Prep Time
2
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
27
minutes
minutes
Servings
4
people
Calories
90
kcal
Author
Aimee
Ingredients
1
Tablespoon
vegetable oil
1
cinnamon stick
1
cup
long-grain Basmati rice
1/2
teaspoon
salt
1 1/2
cups
water
Instructions
In a medium, heavy-bottomed pot warm oil and cinnamon over medium high heat.
Pour in the rice and stir slowly while you count to twenty. This will coat the rice with the spiced oil and help it to stay fluffy rather than sticky.
Sprinkle in the salt. Pour in the water.
Bring the rice to a boil, then cover with a lid. Reduce heat to low and cook for 15 minutes.
Turn off the burner and let the rice stand for 10 minutes. Remove lid and fluff with a fork. Serve hot.
Nutrition
Calories:
90
kcal