Print

Sticky Almond, Oat 'n Honey Power Bites

Easy, no-bake power bites with customizable flavours and add-ins. Try with a variety of dried fruits, various seed and nut butters, toasted nuts and dark chocolate.
Course Snacks
Cuisine Vegetarian
Keyword Gluten-free
Essential Ingredient Oatmeal
Prep Time 15 minutes
Total Time 15 minutes
Servings 15 bites
Calories 80kcal
Author Aimee

Ingredients

  • 1/3 cup liquid honey slightly warmed
  • 1/2 cup almond butter creamed
  • 1 cup raw rolled oats
  • 1/3 cup unsweetened shredded coconut, toasted
  • 1/4 cup sesame seeds
  • 3 Tablespoons wheat germ
  • 1 Tablespoon chia seeds
  • 1/2 cup dried currants or raisins
  • 1/4 cup chopped nuts

Instructions

  • In a medium bowl, stir together the honey and the almond butter with a sturdy wooden spoon until creamy.
  • In no particular order, dump in the oats, coconut, sesame seeds, wheat germ, chia seeds, currents and nuts.
  • Roll up your sleeves and get in there with your hands to mix everything together into a nice sticky ball.
  • Send the 'dough' to the refrigerator for 15 minutes to firm up.
  • Divide and roll the mixture into 1-inch power bites; try not to eat them all in the process.
  • Store in an airtight container, refrigerated, for up to seven days. Alternately, freeze the power bites for up to one month.

Notes

Toasting the coconut, sesame seeds and even the wheat germ adds a wonderful flavour to the power bites and is well worth the extra effort.

Nutrition

Calories: 80kcal