Comments on: Taming The Yeast: Easter Egg Bread

By: marya

marya — Mon, 25 Apr 2011 17:36:36 +0000

Your easter bread looks amazing! Here s a hint for using coloured eggs on your bread. Bake the bread without the eggs. When it comes out of the oven and while it is still hot, make a hole with something like the handle of your wooden spoon, there where you would like to place your boiled, coloured eggs. Gently twist into the hole your chosen egg. As the bread cools, it tightens around the egg. The colour does nt run onto the bread, and the egg will be nice to eat!

By: Lenka

Lenka — Sat, 23 Apr 2011 04:10:19 +0000

I just came across this recipie and i was just wondering whether you eat the eggs or not? do you boil them first and then bake them? answer muchly appreciated.

By: melissa

melissa — Tue, 19 Apr 2011 22:43:11 +0000

Thanks, Mae. I wondered about eating the eggs as well.

By: Mae

Mae — Fri, 15 Apr 2011 04:55:16 +0000

Sounds yummy and looks so festive. I want to try it but I am confused about the eggs. So you hard boil them and then bake them with the bread? Do you eat the eggs after?

By: Making Colored Easter Eggs with Natural Ingredients | What's Cooking With Kids

Thu, 14 Apr 2011 15:49:02 +0000

[...] How to Hard Boil Eggs [...]

By: Paula

Paula — Tue, 06 Apr 2010 17:47:48 +0000

Oh so sad! Don’t give up, bread is worth a few mistakes as you learn!

Over-kneading? Almost impossible if you are doing it by hand. I knead for about 15 minutes, just because I find it so darn relaxing.

By: Paula

Paula — Tue, 06 Apr 2010 17:46:07 +0000

I made this bread for our Easter celebration this last week-end, a potluck with friends. The bread turned out beautifully! I used naturally-dyed eggs, and they blended in with the tones of the brown bread, so pretty!

Everybody loved it, especially the secret ingredient–cardamom! Don’t leave it out. It makes the bread taste special and fancy, yet nobody quite knows why…hee hee!

By: A Little Yumminess

A Little Yumminess — Mon, 05 Apr 2010 03:37:47 +0000

Never baked bread but make me want to bake it with my little one. Thanks! .-= A Little Yumminess's last blog: Kitchen Faberge: Happy Easter! =-.

By: Elle

Elle — Sat, 03 Apr 2010 16:47:40 +0000

Wonderful recipe and excellent instructions and photos. Sure makes a stunning Easter bread! Happy Easter Lynn! .-= Elle's last blog: Second Time's the Charm =-.

By: Amanda G.

Amanda G. — Sat, 03 Apr 2010 03:41:22 +0000

I can’t wait to do this! My bakery that I usually get this bread from isn’t carrying it this year, so I’ve been searching for a recipe…was very excited when this showed up in my inbox!!!
.-= Amanda G.’s last blog: Introduction to Routines =-.