Comments on: Weekend Reading: More Great Canning Recipes

By: Buffie

Buffie — Thu, 22 Jul 2010 19:10:40 +0000

I’ve made various jams and butters already this year. My favorite so far is the strawberry lemonade jam I came up with. Now I’m looking forward to canning tomatoes in August and peaches in the next week or two. Then this fall it will be on to applesauce.
Buffie’s last post: Peach Jam- Peach Jelly- Peach Butter and More

By: Karen Robert

Karen Robert — Mon, 19 Jul 2010 17:50:51 +0000

I have never tried canning, but fantasize about it. I always tell myself that I will do it someday when I have more time, but I am feeling more inspired to try it after this article. Thanks.
Karen
Karen Robert’s last post: Funny and Wry Quotes about Life

By: Terri

Terri — Mon, 19 Jul 2010 17:22:58 +0000

Thanks for all the great information! I’m planning on canning this year… for the first time! My garden looks like it’s going to be full of tomatoes & cucumbers, so pickles and canned tomatoes for sure. I also think I’m going to try some apple butter after we take our yearly apple orchard trip.
Terri’s last post: Whimsy

By: Jan @ Family Bites

Jan @ Family Bites — Mon, 19 Jul 2010 14:50:21 +0000

Definitely…but only if you remove that “if” from your sentence

By: Cheryl Arkison

Cheryl Arkison — Mon, 19 Jul 2010 03:19:43 +0000

I’m wishing I had challah to enjoy my Raspberry and Tonka Bean jam in the morning. This has been a great series!
Cheryl Arkison’s last post: No line-ups

By: Aimee

Aimee — Mon, 19 Jul 2010 00:14:13 +0000

That is awesome, Jan! Save me a jar of jam for when (if) I come in October. =)

By: Things to Write Home About – 7/18/10 | Feels Like Home

Things to Write Home About – 7/18/10 | Feels Like Home — Sun, 18 Jul 2010 21:00:35 +0000

[...] Aimee at Simple Bites did a whole series on canning this week [...]

By: Tweets that mention Weekend Reading: More Great Canning Recipes from our Canning 101 Series -- Topsy.com

Sun, 18 Jul 2010 19:44:08 +0000

[...] This post was mentioned on Twitter by Jessica Howard, Aimée WimbushBourque. Aimée WimbushBourque said: Weekend Reading: More Great Canning Recipes http://is.gd/dwuDD [...]

By: Faustina

Faustina — Sun, 18 Jul 2010 14:52:04 +0000

I’ve got 30lbs of apricots on my kitchen counter waiting to ripen. And then I really want to find some free stone peaches, which for some reason have disappeared from Ontario in the last 10 years. I’ve got this ‘Peaches in Brandy’ recipe that I’m dying to try.

By: Kara

Kara — Sun, 18 Jul 2010 14:19:15 +0000

*them