Weekend Reading

About Aimee

Cooking has always been AimΓ©e's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. Thanks for the shout out, Aimee. Much appreciated. You’ve highlighted a really interesting mix of topics. I’ll be checking them out!
    Charmian’s last post: Peach and Blueberry Upside-Down Cake Recipe

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