Weekend Links: Canning 101 edition

Thanks to all who came and hung out during our Preserving Autumn week! I loved reading all your comments and hearing about your own kitchen experiments, projects, and preserving success.

Here’s further proof that the canning bug is spreading. Thank you to all who sent links and shared what you’ve put up this season!

Savory

Sweet

Have a wonderful weekend everyone and be sure to pop back tomorrow, I’m back with a vlog and am cooking up something special for the season!

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8 Comments

  1. Thank you so much for including my Sand Pear Chutney in the Savory section! I am so proud to be featured with all of these wonderful canners. The recipes look marvelous.

  2. All of your ideas are making me hungry. It’s only March in Minnesota and I am already looking forward to planting the garden and then waiting, waiting and some waiting! My specialty is canning tomatoes with the onions, peppers, celery and seasonings all in the pot. This cuts way down at dinner time when many of my dinners are done in the crock. A roast, 2 jars of my stewed tomatoes, some potatoes and carrots ~ then some more waiting! mmmmmmm