Weekend Links and Photos

In this week’s web reading I learned that our (almost) daily breakfast choice is making us happier. Fantastic!

We do love our morning oats, whether they are instant or simmered in the slow cooker overnight. Baked with apple and cinnamon is a favourite, too.

Also, in the Serious Eats article below, I remembered how great it is to welcome people around the table on a regular basis. We’re getting ready to get back in our Sunday dinner groove after a busy summer.

Happy reading!

I’m also pretty excited for this upcoming book. And this one, too!  It’s going to be a fantastic fall for cookbooks. Now, hit the jump for a few photos from our late-September.

campfire

We celebrated the return of hoodie weather with campfire macaroni & cheese. It’s the perfect temperature to sit by a fire.

waffles

Our lazy Saturday brunch included waffles with pumpkin butter and maple syrup.

mint

A frost warning gave me the incentive to harvest most of my mint and get it drying for winter tisanes similar to this one.

corn

As long as local corn is available, it will be a side with dinner. This pan had a little lime zest for punch.

forest

On sunny afternoons, we have to take our after-school snack into the forest. After all day of classes, one needs to soak up some Mother Nature.

Have a beautiful Sunday, all!

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. Corn with lime zest sounds so tasty!
    Hope you had a great week!

  2. What a lovely post. There’s still some local corn around here, and you’re making me crave some.

  3. Hey, thanks for the shout out!

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