Although it was book-ended by two sugar shack outings, this week passed by quietly. One mid-week highlight was receiving the images from my recent photo shoot with the talented Montreal photographers, The Chins.
They had dropped by the week before to shoot a few candid and portrait shots for my ‘About’ page and a few small projects I’m working on. We rounded up all the little wooden rolling pins and boys and I got dusted in flour together. Fortunately the cameras were spared!
In this sneak peek at our session, At home with Aimée and her boys, you can see how they expertly captured daily life in my kitchen. Thanks, Tim and Angela!
Weekend Link Love
The low-down on organic food labels, creative French Toast, and sustainable salmon: here’s what else caught my eye around the web this week.
- 5 Homemade Buttermilk Substitutes :: Good Life {eats)
- Salmon: Species and Sustainable Choices :: Mindful Table
- How to Make Quiche – tips to succeed :: give me flour
- A Peek Inside: My Kitchen & Vegan Pantry :: Steady Mom
- ‘Frenched’ Flour Tortillas :: genius post from Bake at 35o
- Natural and Organic Food Labels :: Simple Organic
Have a great weekend!
About Aimee
Gorgeous photo shoot Aimee!
I love the photos! I’d really love to have something like that with me and my girls. I might have to get in touch with them.
Two Chicks and a Hen’s last post: Toilet Paper Tube Marble Run
Love the ones of you and the boys. And that last shot of you in silhouette is just lovely.
Beautiful photos. Missed post from 26th ;-(
What post, Gwen? What do you mean?
I loved your photo shoot!
And thanks so much for the shout-out! 
bridget {bake at 350}’s last post: Nutella-filled Frenched Tortillas
Amazing photos, Aimee! Thanks so much for the shout out to Steady Mom, too.
Jamie
steadymom’s last post: Sometimes You Improvise
Aimée,
First time stepping here and I’m in love with your work!
And I’m glad you liked the quiche tutorial at give me flour!
So sweet of you, thanks!
Amanda – thanks for stopping by my ‘place’! That tutorial was amazing.