Time Out

 

The lights of The Strip from the window of my limo, a mesmerizing fountain that moved to the music of ‪Andrea Bocelli‬, sipping bubbly ‪V‬euve Clicquot while touring a private collection of Picasso’s work – last week was just a little out of the ordinary for this urban homesteader.

I’ve just returned from Las Vegas, where Saveur and the Bellagio hosted a group of food bloggers for the BFBA’s awards. What an amazing time.

Catch the story and the back story over on Simple Bites.

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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