Cooking School
by Aimee
This week I wholeheartedly embraced the slow-cooker challenge along with dozens of other bloggers. I stewed beans all day, simmered a vegetable stock, and combined ginger, coconut and chicken into a fragrant dinner. I even used my slow-cooker for breakfast, something I’m going to be doing a whole lot more of, thanks to an ingenious technique [...]
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Bakeshop
by Aimee
When developing this particular recipe I had two goals in mind: to create a healthy cookie as equally desirable to my children as their beloved (yet overly sugar-filled) gingersnap, and to make a prettier pumpkin cookie than the standard lumpy brown drop cookie versions. These pumpkin spice snaps are a success on both accounts. I’ve [...]
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