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20 Recipes From the Whole Foods Pantry
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soup
Soups/Stocks/Stews
White Fish and Leek Chowder
Dinner
Creamy Beef Stroganoff Soup
Soups/Stocks/Stews
Slow-Cooker Coconut Curry Red Lentil Soup
Batch Cooking
Aimée’s big batch Chicken Noodle Soup recipe
Soups/Stocks/Stews
Simple Lentil, Pumpkin and Kale Soup
Soups/Stocks/Stews
Eat Seasonal: Harvest Tortilla Soup
Soups/Stocks/Stews
How to make a soup tureen from a squash
Soups/Stocks/Stews
Homemade bouillon cubes
Soups/Stocks/Stews
Spring Ramp, Radish & Spinach Soup
Soups/Stocks/Stews
Slow Cooker Split Pea Soup with Ham
Soups/Stocks/Stews
Creamy Broccoli Spinach Soup
Soups/Stocks/Stews
7 Fall Soup Recipes
Soups/Stocks/Stews
Harvest Corn Chowder Recipe
Dinner
|
Lunch
Keeping warm with Roasted Red Pepper Soup
Lunch
|
Quick Bites
5-ingredient Butternut Squash & Apple Soup (sous vide recipe)
Dinner
Soup from the Pantry (Recipe: Sausage, Bean & Pasta Soup with Spinach)
Dinner
|
Frugal Eating
|
Thanksgiving
Eat Well, Spend Less: One Turkey, Four Meals
Dinner
|
Frugal Eating
Eat Well, Spend Less: Seasonal Soups (Recipe: French Onion Soup)
Nourishment
Unprocessed Week Recap (Recipe: Cream of Potato-Leek Soup)
Dinner
|
Thanksgiving
Butternut Squash and Apple Soup Recipe
Dinner
|
Frugal Eating
Eat Well, Spend Less: Five Ways With Lentils (Curried Lentil Soup)
Pantry & Spotlight Ingredients
Salute Spring! Asparagus (Recipe: Cream of Asparagus Soup)
Cooking School
How to Make Soup From Scratch
Menu Planning & Batch Cooking
7 Favorite Do-Ahead Dinners for Winter (recipe: Chocolate Chip Chili)
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