Creamy Beef Stroganoff Soup

What’s keeping us warm this winter? This comforting creamy beef stroganoff soup. You can make it in minutes and only dirty one pot.

A beautiful new cookbook arrived on my doorstep shortly after the holidays and was immediately transported to the kitchen, where it hasn’t left since.

Today, Jan Scott, friend of Simple Bites, releases into the world Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More. It’s a passionate ode to home cooking without an ounce of pressure, written by an author who has logged many hours at the stove – and has figured out a thing or two along the way.

I’ve been a fan of one-pan/pot cooking for a while but was in need of new inspiration. Jan shares my passion for family food, writing the popular blog Family Bites, and we often find ourselves cooking the same dishes at the exact same time. I feel like Oven to Table was written specifically for me and I know you’ll find it relatable too.

The future of family food is this brilliantly creative and approachable cookbook. Read on to see what I’ve cooked from Oven to Table so far, and get the recipe for Creamy Beef Stroganoff Soup.

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Slow-Cooker Coconut Curry Red Lentil Soup

There’s a droopy apple tree in our backyard, branches bare to the elements save for a dozen or so brown apples hanging on for dear life.

The other day I watched from the kitchen window as my boys walked down to the frozen lake with their hockey sticks over their shoulders. My eldest paused for a moment under the tree, raised his stick and whacked one of the frosty fruits out onto the ice. Then they skidded after it in their clunky winter boots, lowered their hockey sticks and began passing the apple back and forth between them.

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Aimée’s big batch Chicken Noodle Soup recipe

It’s currently a white-out on the homestead, as the first big storm of winter is blanketing the place in powder. I’m thrilled at the prospect of a white Christmas – and even happier that I have a stash of homemade chicken soup in the freezer for snowed-in suppers like tonight.

I always make an enormous batch of this simple soup before the holidays as it seems like a necessary antidote to all the rich food and sweets to come. I also simmer it in hopes that it will help us combat the seasonal maladies that are always going around. This nourishing soup is such a well-rounded family meal, and that certainly aids my intentions to eat better this month.

In addition, is there anything more comforting than a bowl of chicken noodle soup? Mine uses fennel alongside celery for a fragrant mirepoix and occasionally has a grating of ginger in the broth (and/or turmeric) to help fight colds. I think this soup is special, it’s certainly practical, and today I’m sharing my method for making a nice big batch.

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Simple Lentil, Pumpkin and Kale Soup

After an inspiring, but exhausting weekend away at a food blogging conference in Toronto, I returned home to a bare refrigerator and a rather chilly kitchen.

My days in the city had been spent with dear friends who are also hard core foodies, eating around at various hotspots each afternoon and feasting far into the night at our private events.

While I highly recommend shops like Nugateau and Forno Cultura, and can’t wait to return to Bar Ravel, the weekend left me longing to cook something comforting over my own stove, but what to make from the pantry stores?

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Eat Seasonal: Harvest Tortilla Soup

My New Mexican living sister, Haidi, is my source for all my Southwestern cooking inspiration, from simple salsas to seasonal soups. This recipe is one of her creations that I’ve adapted for our family with great success.

From my experience, anyone who dip a spoon into a bowl of harvest tortilla soup is an instant fan, won over by either the slightly smoky chicken broth or the crispy fried tortilla strips that are heaped on top. Personally, I love that the soup contains a good amount of vegetables and they are all in season right now.

I hope you’re ready to get on board with autumn soups, because we happen to love them around here. Harvest tortilla soup needs to be ladled into bowls and enjoyed around your table this fall.

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