Written by Megan of Stetted.
My son just turned five the other day, and while that means we have yet to dive into the busy world of elementary school, I’m already having horrifying visions of homework and sports and fundraisers and PTA meetings.
OK, it’s probably not as bad as many of the parents I know make it seem (please don’t tell me if it really is that bad) but I am still trying to get a head start on planning for the future by building up a repertoire of dinners that are easy to make, don’t use a sinkful of dishes, and are family approved. One-pot meals to the rescue!
We’ve talked about one-pot meals on Simple Bites before – they can range from classics in the slow-cooker to quick stovetop dishes. But my favorite way to make a one-pot dish is to use my dutch oven.