Recipe

Dinner

Baked Lasagna Casserole

by Katie G
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Written by Katie of Good Life Eats As Aimée mentioned in her post Vegetables In Season: February, I’m pretty much over the whole winter vegetable offerings. I tend to trudge through this time of year through the use of casseroles and soups at our dinner table. This Baked Lasagna Casserole is a current favorite during [...]

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Dinner

Soup from the Pantry (Recipe: Sausage, Bean & Pasta Soup with Spinach)

by Aimee
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What could be better than opening the doors of your cupboard and finding everything you need for a hearty soup? Thanks to a well-stocked pantry, I recently did just that with this recipe. Okay, I also used up some sausage links, and finished the soup with a handful of tired spinach I had on hand. [...]

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Preserving

Strawberry Meyer Lemon Marmalade

by Marisa
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Written by Marisa of Food in Jars. It happens every February. Standing in line at my local produce market, buying a basket filled with local kale, potatoes and storage onions, I smell strawberries. At first I think I’m dreaming, until I glance to my right and see the display of red berries, shipped to the [...]

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Dinner

Eating Heart Smart (Recipe: Coconut-Lime Tofu & Rice)

by Megan
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Written by Megan of Stetted. Valentine’s Day has passed us by again, and now it’s time to do our best to ignore that flashy 50% off sign dangling just above aisles of chocolate-filled hearts. February is American Heart Month, so instead of those shiny boxes, let’s focus on another heart: the one that really does [...]

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Cooking School

How to Cook Apple Pie Steel-Cut Oats in a Slow-Cooker

by Aimee
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This week I wholeheartedly embraced the slow-cooker challenge along with dozens of other bloggers. I stewed beans all day, simmered a vegetable stock, and combined ginger, coconut and chicken into a fragrant dinner. I even used my slow-cooker for breakfast, something I’m going to be doing a whole lot more of, thanks to an ingenious technique [...]

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