Blackberry Lime Cheesecake Popsicles

blackberry cheesecake popsicles

Written by Katie of GoodLife Eats.

It has been hot here in Colorado. Hotter than we anticipated before we moved here, but everyone assures me that this isn’t normal. To compensate we have been spending a lot of time at our neighborhood pool, not cooking a lot, and drinking as much water as possible.

Weeks ago, as temperatures soared over 100 degrees F, I knew that we needed to add “make homemade popsicles” to our summer to-do list. I kept putting the task off and forgetting about it as we got busy with our new summer routine and settling in a new place.

Well, I finally got my act together after ordering a fun new popsicle moldOn top of my list of recipes to try was something creamy coupled with something fresh and fruity. These Blackberry Lime Cheesecake Popsicles fit the bill! I was glad to get something done from our summer to-do list. We’ll certainly be experimenting with more flavors and enjoying them with our beautiful Colorado Sunsets.

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Frozen Treats: Tropical Fruit Punch Popsicles

Beat the heat with our week long series on frozen treats! This is a guest post from Naomi of Bakers Royale. Welcome, Naomi!

Summer has just begun and the thermometer is already shouting numbers over 90. Add some humidity to that and a heat-induced laziness will overcome me faster than I can wipe the sweat off my forehead.

As for my boys, the flipside of a heat-induced laziness is crankiness, so to keep everyone moving and happy, I keep my freezer well stocked with fruit popsicles. Full of fruit, easy to make and costing a under a dollar a popsicle, I’m can feel good about us eating one, two or a few in one sitting.

The base for this popsicle is coconut. Being that coconut can be very sweet and strong on its own, I gave this popsicle some balance with raspberry tartness and lending a cooling hand is the citrus edge of the Clementine tangerines.

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Frozen Treats: Mango-Cilantro Popsicles

Beat the heat with our week-long series on simple frozen treats! Written by Elizabeth of Guilty Kitchen.

I‘ve often written in my personal blog and other places around the internet that I have a picky eater. This is not just any picky eater. This is a kid who will eat one thing one day and then flat out refuse to the very next moment. He won’t eat chocolate sometimes! For the longest time he refused to even try grilled cheese sandwiches and even now won’t so much as look at a ramekin of ketchup, going to the extreme of insisting it be removed from his plate if it makes it to our table alongside his sandwich and fries.

Desserts are not a given, and I’m often left completely boggled as to what to feed my son. I’d almost lost all hope of having a child who would follow in my food loving footsteps and then I had my daughter. At one year old, she’ll pretty much eat anything. She’ll at least give it a try and most likely swallow the first bite even if she isn’t too keen on it. My son? Still refuses to try anything new without coercion.

So when the weather started to heat up a bit, I thought I would try my hand at making popsicles. What better treat to give my kids than a healthy, tasty, homemade popsicle?

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Frozen Treats: Cherry Limeade Popsicles

Beat the heat with our week-long series on simple frozen treats! Written by Katie of GoodLife Eats.

HOT is what it is around here. There is no getting around it anymore. Our days are filled with something frozen to eat, running through the sprinklers, and wading in the kiddie pool.

I love indulging in all of the delicious frozen treats that the summer season has to offer. And it’s actually fairly easy to keep those treats on the healthier side.

We tend to rely heavily on fruit-based treats in the summer. Not only are fruits a healthy way to get your sweet fix, but they’re great for curbing summer dehydration. Popsicles, smoothies, slushies, sorbet and more are all deliciously cold ways to feature the season’s best juicy fruit. Any cold, fruity treat is a winner in my book this time of year.
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