pies & tarts

Bakeshop

Cranberry-Orange Pie with Cornmeal Streusel Topping

by Aimee
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There’s been a literal deluge of pies around the blogosphere lately. Have you noticed? Everywhere I look I am tempted by the flaky crusts, fruity fillings and creamy toppings that are coming out of kitchens from coast to coast. It’s a wonderful thing. One scroll through my friend Cheryl’s ‘Love the Pie‘ link up from [...]

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Bakeshop

An Unprocessed Dessert (Recipe: Maple Pecan Pie)

by Aimee
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This post is going to be brief as I am literally heading out the door to catch a flight. I’m headed to my fourth and last blogging conference of the year – this time on home soil! Blissdom Canada runs from October 13-15 in Toronto and I’m thrilled to be speaking (topic: Using Social Media [...]

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Bakeshop

Let’s Bake an Apple Pie

by Diana
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Written by Diana of Spain in Iowa. The temperatures are dropping and school has officially started.  This is my first time as a parent with a child at school and I have to admit, the first couple of weeks I was heartbroken.  I missed my little guy during the days and what made it worse, [...]

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Link Love

Weekend Links: Food Blogging Community and a Pie for Mikey

by Aimee
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On Friday I baked a peanut butter pie with two eager assistants: Noah and Mateo. Yesterday, we took it to my Aunt Jenny’s country home and shared it together. As our forks cut through the cool creaminess of the pie, I shared why I had brought over a pie for dessert. So, what is the [...]

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Preserving

Summer Canning Series: Cherry Pie Filling Recipe

by Megan
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Written by Megan of Stetted. Now that we’ve covered a few of the basics of canning, I wanted to move on to one of my favorite things to can in the summertime: pie filling. I adore pie, but my family doesn’t need pie weekly. All too frequently my pie cravings hit in the dead of [...]

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