Preserving
by Shannon
This post was originally published on July 16, 2010. Written by Shannon of Nourishing Days. In March we ate the last of 5 1/2 gallons of lacto-fermented vegetables. They stored for over six months in our refrigerator and I didn’t boil a single pot of water. I think everyone should try lacto-fermentation for three reasons: [...]
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Kids in the Kitchen
by Stacie
The following is a guest post by Stacie of One Hungry Mama. Welcome, Stacie! Hi. I’m Stacie and I’m one hungry mama. I’m also a recipe developer and family food writer who comes via years as a child development expert in children’s television and, more recently, an organic baby food entrepreneur. It’s a long story. [...]
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