Quick Chinese Chicken & Cabbage Spaghetti

What comes to mind when you think of weeknight dinner? A casserole? Pot of stew? A quick pasta?

For us, it changes from season to season, but for now, it looks like this one-pot rice noodle dish with chicken and cabbage. It comes together in abut 15 minutes, and it then scooped into bowls and passed around the table. Extra sriracha for Danny and me, please.

Quick Chinese Chicken & Cabbage Noodles on www.simplebites.net #dinner #recipe

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Simple Lemon and Arugula Pasta

Editor’s note: I’m very happy to welcome Courtney from Cook like a Champion blog as the newest contributor to the site!

If there’s ever a time when I don’t feel like cooking, it’s in the middle of summer. I don’t know if it’s the long days (more time to play) or the fact that it’s too hot to stand over the stove, but I always struggle with what to cook in July.

There’s an abundance of produce at my farmer’s market, but it’s all so perfect I almost hate to even cook it. July is the month to appreciate quick meals with fresh ingredients.

There are plenty of nights I’d be fine having a salad or even cheese and crackers for dinner, but I obviously can’t go the entire month without cooking dinner. That’s where recipes like this one come in. The only thing that has to be cooked is the pasta.

The residual heat from the hot pasta cooks everything else, creating a simple and delicious meal that can be enjoyed on the hottest of days. Even better, this pasta tastes just as fantastic at room temperature, which means it would be great for a picnic or potluck.

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Roasted Beet and Garlic Pasta

roasted beet pasta

Written by Allison of Some the Wiser

accidentally fell in love with cooking. I wasn’t born with a desire to be in the kitchen, to test recipes and experiment with flavors. In fact, I spent many years microwaving rice packets when I was left to cook for myself. It wasn’t until I had people to care for that my kitchen love story began.

It didn’t happen overnight. Rather, I found myself in the kitchen more and more, a necessary part of raising hungry children, and then one day I realized I had fallen in love. I realized I could make my home a happier place just by making breakfast, serving dinner, cooking with care.

I was recently reminded of just how much my time in the kitchen blesses my family and my own life when I had to rush my four year old to the hospital emergency room. In a moment of Peter Pan excitement, she had leaped and met with disaster. All’s well that ends well, and twenty-two stitches later she was fine.  Fine, but it took a while for this mama’s tender heart to stop thumping.

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Skillet Chicken and Zucchini Parmesan

Written by Katie of GoodLife Eats.

This time of year I start looking for foods that are a little more comforting and a little less just something quick to get on the table. But it still feels like summer as it hasn’t quite cooled down much yet so I don’t want to turn on the oven very often.

Skillet dinners are perfect for that. This Skillet Chicken and Zucchini Parmesan doesn’t require very much babysitting at the stove. It cooks, for the most part, unattended and doesn’t make my kitchen as hot as turning the oven on.

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Coq au Vin and the Julia Child 100

Last week we had the opportunity to welcome six young laying hens to our little homestead and, as a consequence, we ‘harvested’ our older, non-laying hens. Conveniently, this week’s recipe in the Julie Child 100 club was Coq au Vin, a a classic French recipe that turns tougher, less-desirable cuts of chicken into a delectable dish.

Boy, did I have the chicken for that dish. I froze the breasts from the hens in a buttermilk & dijon marinade, turned the carcasses into stock, and that left just the legs for braising.

I simply couldn’t pass up the opportunity to prepare Coq au Vin for the 100 club, especially with our own homegrown chicken. Read on to find out more about the JC100…and how it all turned out for me.

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