My Easter plans are a little slow in forthcoming this year as I’ve been distracted by our forays into making maple syrup – our newest urban homesteading project. Look for a full post from Danny soon on our backyard sugar bush adventures later; we’re giddy with our progress.
Easter is a fantastic excuse to entertain and I will definitely be gathering a few friends and family around for brunch or lunch. The boys and I had a chance to bake cookies in adorable little bunny and chick shapes and make the thumbprint shortbread cookies above.
The rest of the menu will be inspired from the archives and a few old favorites I rediscovered when putting together this round-up. Of course, maple syrup will be the spotlight ingredient of the brunch.
Perhaps you’ll find an idea or two below for your Easter table.