In the French Kitchen with Kids: Steak Frites

Forget cooking shows and YouTube; kids best learn to cook by getting in the kitchen and doing the actual food prep and cooking.

I feel like I’ve been saying this for years (maybe because I have been saying this for years), as well as stressing the need to teach the younger generation this important life skill.

One person who totally gets this hand-on approach is my friend, Mardi Michels. She’s a food writer and an elementary school teacher, and now she’s written a fantastic cookbook: In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy.

It’s a cookbook for children, their parents and, well, people of all ages. I mean, who doesn’t love French food?

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Yogurt Sheet Cake with Summer Berries

Today’s recipe is everything you’ve been looking for in a summer cake: it’s simple to make and spotlights the most beautiful fruits of the season.

If you’ve got an event to celebrate this month but you don’t want to spend the whole afternoon in the kitchen, then you are going to love this Yogurt Sheet Cake with Summer Berries. Or perhaps you are looking for an original dessert to bring to a weekend pot-luck? This recipe is a guaranteed crowd-pleaser – and a bit of a show-stealer, too.

Best of all, you can get the kids involved in a little kitchen project, because anyone can decorate this cake. Bonus point for picking your own berries!

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Kids who Cook: an update from our kitchen

The whole idea of “spring break” is rather laughable when it’s too cold to go outside and winter storms batter the house from all angles.

Still, the children had five days off of school last week, so we had the “break” – just without any of the spring. Regrettably, all three of the kids were suffering from coughs and colds, so we laid low, watched movies, built pillow forts and ate a lot of homemade soup.

We also cooked up plenty of fun in the kitchen, with each child taking a turn to prepare various meals and snacks for the family. It was really lovely to have ample time to cook – and teach – instead of the frequent rush that is our daily life with 3 kids and 2 jobs.

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Preserving with Kids

My home is bustling with excitement today because my parents just flew in from British Columbia for a two week stay.

Our morning table was a babble of voices as we got caught up over a breakfast of baked pears with granola and multiple cups of coffee. It’s wonderful to have the original homesteaders here on my little piece of land. We’re extending summer vacation a bit to visit with them and I won’t be online very much, but I had to tell you about a fun feature we did with popular website Kitchn.

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Kids in the Kitchen: Mexican Garlic-Oregano Bolillo Buns

Where I grew up in the frozen Yukon Territory, winter arrived early and stayed late, so the best way to cope was to embrace the snow.

Once a year our family hosted a sledding party that lasted all day; the crunch of our guests’ tires on snow beginning after breakfast and lasting into the night, when the Northern Lights flickered overhead.

Before the party, my mother and I would make bolillos, traditional Mexican crusty rolls, to serve with my mother’s hearty soup, and the pots of chili that guests brought. It was my job to shape the buns, making sure the ends were twisted and placing them on cornmeal-sprinkled baking sheets.

After the second rising, we would slash the tops lengthwise from end to end, and slide the pans into the oven to rise gloriously and turn brown all over.

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