Preserving
by Marisa
Written by Marisa of Food in Jars. Plum jam tastes like childhood to me. When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and every other year, we spent three weeks wading through a sea of plums. We’d eat them until we couldn’t [...]
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Preserving
by Aimee
Local flavors marry in this four-ingredient, sugar-free, Honey Strawberry Jam and I’ve finally scratched a summer itch – canning! When July arrived and I hadn’t canned or preserved a single thing, save for a few bottles of strawberry-infused vodka, I began to panic a little. Yes, even though I’m the one who coached you on [...]
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