Freezer Friendly

Dinner

Super Bowl Sandwiches (Recipe: Chicken Parmesan Heroes with Basil)

by Aimee
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For all the lentil soups and beet salads I post in this space, you’d never know I have a weakness for sandwiches. Good sandwiches, with crusty bread, moist filling, and crunchy condiments. Sandwiches reign around here during all seasons. In the spring we tuck thinly sliced radishes and a creamy feta between bread for a [...]

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Menu Planning & Batch Cooking

How to Prevent a Domestic Disturbance

by Danny
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Written by Danny. As the loving husband of your favorite Simple Bites Editor (Aimee), I’ve got the inside scoop on what really happens around here and today, I’m going to spill the beans and tell you one of our family secrets. We have a serious problem in our home, one that could very well lead [...]

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Dinner

Coconut Ginger Chicken & Vegetables (Slow-Cooker Challenge)

by Aimee
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Given as a wedding present nearly ten years ago, my slow-cooker hasn’t seen nearly enough use. I tend to reach for my cherry red Le Creuset French oven for braising and stewing. However, as our family is growing and appetites are expanding, I can see the practical side of having a large crock pot and [...]

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Dinner

Eat Well, Spend Less: Seasonal Soups (Recipe: French Onion Soup)

by Aimee
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How is it mid October already? Oh, right, first there was our jump into October Unprocessed, then Thanksgiving, and just last weekend, Blissdom Canada in Toronto. The month tends to fly by when one is busy. After four days of conference snacking, hotel food, road food (we drove home from Toronto), and yes, missed meals, [...]

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Bakeshop

An Unprocessed Dessert (Recipe: Maple Pecan Pie)

by Aimee
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This post is going to be brief as I am literally heading out the door to catch a flight. I’m headed to my fourth and last blogging conference of the year – this time on home soil! Blissdom Canada runs from October 13-15 in Toronto and I’m thrilled to be speaking (topic: Using Social Media [...]

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